Product Description

Why choose Pihapi Salted Egg Fish Skin?

  • Zero Trans Fat
  • Made from Real Salted Egg Yolk
  • Rich in Protein
  • Low in Carbs
  • Source of Omega-3
  • Source of Collagen

Ingredients

Fish Skin, Spicy Powder, Monosodium Glutamate, Spicy Seasoning oil& Dried Chili.

Shelf Life

12 months

Place of Origin

Malaysia

Specification

50g, 9cm x 16cm x 21cm

Product Description

Why choose Pihapi Salted Egg Fish Skin?

  • Zero Trans Fat
  • Made from Real Salted Egg Yolk
  • Rich in Protein
  • Low in Carbs
  • Source of Omega-3
  • Source of Collagen

Ingredients

Fish Skin, Spicy Powder, Monosodium Glutamate, Spicy Seasoning oil& Dried Chili.

Shelf Life

12 months

Place of Origin

Malaysia

Specification

50g, 9cm x 16cm x 21cm

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